The Organic tea from YAMATO
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Producers: Masahiko Nakakubo and Takeo Urakubo Production area : Mt. Kouno,
Yamazoe-Village, Nara
Mt. Kouno is situated in the northeastern Nara.
Its soil is well known for its
strong adhesive red clay. It is said that thanks to this soil, the tea leaves cultivated on this mountain are
thicker than others.
To guarantee the best quality of the tea of Tansaisha, one uses only organic leaves
that were treated with great care and were taken from the 1st harvest of the year.
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